The pure bounty of nature, "Ghiotto" combines the finest cep mushrooms with the yellowfin tuna-fish. This unique gourmet speciality traces its origins right back to old Piedmontese recipes, and is ideal as either a meal in itself or an hors d'oeuvre. A new gourmet speciality is "Carciofi e Tonno" that is italian artichockes with tuna fish and sauce.